5th Annual Pork 'n Pinot Party – April 1, 2012

Raise your glass to toast our anniversary and join the party. From 3 pm to 7 pm we will host the event with all the food, wine and beer you can eat and drink. $90 inclusive. Lots of pinot noir, of course!

Sample roasted pig and wild boar, BBQ, freshly shucked and roasted oysters, charcuterie plates, pimento cheese, plus lots of other Seasonally Southern Cuisine. Live music by Acoustic Railroad.
Tickets are limited so call now to get yours - 757-238-8808

Suffolk Restaurant Week – March 17 – 24

3 courses for $30 (bev, tax and gratuity not included)

Cellar Raid Sundays
Every Sunday we will "raid" our cellars for great wine deals. Special wines you may not see again at great prices.

Sunday Brunch
join us the Second Sunday of every month for Sunday Brunch from 11:30am to 2pm.