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It all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique "Seasonally Southern" dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife of 21 years, had dreamed of opening a restaurant and this was the perfect time.

5th Annual Pork 'n Pinot Party – April 1, 2012

Raise your glass to toast our anniversary and join the party.
From 3 pm to 7 pm we will host the event with all the food, wine and beer you can eat and drink.  $90 inclusive.  Lots of pinot noir, of course! 

Sample roasted pig and wild boar, BBQ, freshly shucked and roasted oysters, charcuterie plates, pimento cheese, plus lots of other Seasonally Southern Cuisine.  Live music by Acoustic Railroad. 
Tickets are limited so call now to get yours - 757-238-8808.