Menus & Wines

Fall Menu Updates

Chef David Walters and his team have added some seasonal updates to the menu at Vintage Tavern. Come out and try our Pork Tenderloin, Route 17 Pig Plate, Duck and so much more!

Our menu contains the finest southern dishes made with the best local produce and seafood our region has to offer. Signature dishes include our Taste of Southern Goodness, Smoked Baby Back Ribs, Elk Chop, and Crispy Skin Duck Breast. The Tavern menu now offers New Flatbreads, Artisan Sandwiches, and Tavern Nachos with Guinness Queso. Our cuisine is rich in the flavors of the season and local culture of the South. We are Seasonally Southern.


Vintage Tavern is delighted to present our current wine list. Because our goal is to have one of the finest wine collections in Virginia, the list changes frequently. Please check during every visit to discover new additions and note the availability of older vintages.

We also offer private wine lockers and an in-house wine program. Please inquire if you are interested and would like additional information. Any of our wine selections are available to take with you. We offer corkage for $25 per 750ml bottle. Should you have questions about any of our wines or would like recommendations, please let your server know. Cheers!