Vintage Tavern

Press inquiries please contact Teresa Mullins at 757-238-8808 or vintagetavernva@gmail.com.

Keeping it Simple: Traditional holiday flavors satisfy most palates - Suffolk Living > Full article: PDF & Web
November 2011

Dishing it Out - Vintage Tavern Voted #1 by Hampton Roads Magazine > full article
January 2011

Best Crab Cake Entrée In Hampton Roads According to Reader Poll > full article
September 2010

Vintage Tavern awarded 2010 Fine Dining Santé Award > press release
September 30, 2010

Seven Restaurants Earn New Grand Award Honors in 2010 > full article
Wine Spectator, July 9, 2010

50 things you must do while living in Hampton Roads > full article
The Virginian-Pilot, July 5, 2010

Suffolk restaurant best in Virginia > full article
Suffolk News-Herald, July 1, 2010

'Goodness' is right when talking Vintage Tavern > full article
The Virginian-Pilot, June 11, 2010

Platinum Plates Top Ten > full article
HR Magazine, January 2010 Issue

Food for Thought: One-on-One with Chef Sam McGann > full article
Distinction Magazine, Fall/Winter 2008

From Sea to Tavern > full article
Port Folio Weekly Magazine

If Sam McGann Could Be a Food, It Would Be Blue Fin Tuna > full article
HR My Time Magazine

Grill a Little Salmon and Top It with Smoked Tomato Relish > full article
Healthy Living, May 2008

Vintage Tavern Scores 95.7 > full article
Hampton Roads Magazine

Regional Cuisine with a Southern Accent > full article
March/April 2007

Virginia's Newest Vintage > full article
Virginia Living

Vintage Tavern Dining Guide > full article
Sourcebook 2007

Top Restaurants in Hampton Roads > full article
"Foodies, Grab Your Forks" January/February 2007

Restaurant and Menu Guide 2006 > full article
September/October 2006

Southern Man > full article
December 19, 2006

Vintage Tavern, On Pointe > full article
Restaurant Review, June 13, 2006

Everything is Coming Up Restaurants > full article
April 4, 2006

Sam McGann, A Culinary Force to Reckon With > full article
The Virginia Pilot

The Exquisite Ode to Southern Foodways > full article
Port Folio Weekly Magazine