We are pleased to present extraordinary events from time to time, as well as signature holiday menus and unique celebrations. You are cordially invited to check back often for announcements and information about these memorable occasions.
Pork ‘n Pinot – Sunday, April 8th, 2018 3p.m to 7p.m.
Tickets go on sale February 1st. For the month of February tickets will be $95. Starting March 1st tickets will be $110.
Tickets are all inclusive.
Beer, Wine, and plenty of Pork Dishes, Seafood and Fixings.
Chef Michael’s Hot Cocoa
This is the perfect time of year to relax by our fire pits. Grab a dessert and one of Chef Michael’s Hot Cocoas topped with his house-made marshmallow and relax by the fire with friends and loved ones after a delightful dinner.
For Reservations Call 757-238-8808
Have you Heard About Our Tasting Menu?
We are offering a Four Course Meal with Wine Pairing for $80
Excluding tax & gratuity
- Oysters Rockefeller
- Pine Ridge Chenin Blanc/Viognier, California
- Nicoise Salad
- Spy Valley Sauvignon Blanc, New Zealand, Marlborough
- Filet Mignon
- Familia Montana Tempranillo Reserva, Spain, Rioja
- Choice of Crème Brulee, Seasonal Bread Pudding, Chocolate Torte
Pacific Rim Framboise, Washington
Every Tuesday – Friday 5:00 – 6:30
Pull up a chair in the Tavern bar and enjoy some drink specials after work. One of our specialty martinis will be featured each evening along with wine and beer specials. Satisfy your appetite with food specials from our blackboard and Tavern menu.
Cellar Raid Sundays
Every Sunday we will “raid” our cellars for great wine deals. Special wines you may not see again at great prices.