Delighting Our Guests

frontdoorIt all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique “Seasonally Southern” dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife for more than 20 years, had dreamed of opening a restaurant and this was the perfect time.

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Buy Local

We proudly support local farms and neighborhood farmer’s markets. We utilize their products whenever possible. We are currently using products from:

  • Lilly Farm (Chesapeake, VA)
  • Cross Country Farm (Zuni, VA)
  • Johnson and Sons Seafood (Suffolk, VA)
  • Dave and Dee’s Mushrooms (Sedley, VA)
  • Cherrystone Aqua Farms (Cape Charles, VA)
  • Windhaven Farms (Windsor, VA)

Facebook Updates

This evening we will be featuring Seared Sesame Crusted Ahi served rare over an Avocado Spread over Toasted Italian Bread for $13.

Be sure to mention this ad in order to receive the special discounted price.

For reservations call 238-8808.
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Which Johnnie Walker is your favorite?

Vintage Tavern carries three popular blends- Johnnie Walker Red Label, Black Label, and Blue Label. Red Label is aged for a minimum of 3 years. Black Label is aged for a minimum of 12 years. The iconic Blue Label is aged the longest around the 20 year mark. Tell us how you drink your Johnnie Walker!
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