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It all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique "Seasonally Southern" dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife of 21 years, had dreamed of opening a restaurant and this was the perfect time.
10th Annual Pork’ n Pinot Party
Sunday, April 3rd, 2016
3:00 - 7:00 pm
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