Delighting Our Guests

frontdoorIt all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique “Seasonally Southern” dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife for more than 20 years, had dreamed of opening a restaurant and this was the perfect time.

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Buy Local

We proudly support local farms and neighborhood farmer’s markets. We utilize their products whenever possible. We are currently using products from:

  • Lilly Farm (Chesapeake, VA)
  • Cross Country Farm (Zuni, VA)
  • Johnson and Sons Seafood (Suffolk, VA)
  • Dave and Dee’s Mushrooms (Sedley, VA)
  • Cherrystone Aqua Farms (Cape Charles, VA)
  • Windhaven Farms (Windsor, VA)

Facebook Updates

Tonight we are featuring our Ostrich Stroganoff over Black Garlic Tarragon Noodles for just $28!

Be sure to mention this ad for the special discounted price this evening.

We would like to thank Kenny Sloane of Fin for the black garlic and Dave and Dee's for the mushrooms used in this dish. We pride ourselves in keeping it local whenever possible.

For reservations give us a call at 238-8808. We hope to see ya soon!
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