Delighting Our Guests

frontdoor

It all started with a pencil sketch on a plain paper napkin. Before Vintage Tavern became a unique “Seasonally Southern” dining experience, it was a simple drawing featuring a Guinness beer tap in the bar and an ice cream maker in the kitchen. Brian Mullins, owner of a successful real estate development business and a proud descendant of Irish forebears (hence the Guinness), and Teresa, his wife for more than 20 years, had dreamed of opening a restaurant and this was the perfect time.

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Buy Local

We proudly support local farms and neighborhood farmer’s markets. We utilize their products whenever possible. We are currently using products from:

  • Lilly Farm (Chesapeake, VA)
  • Cross Country Farm (Zuni, VA)
  • Johnson and Sons Seafood (Suffolk, VA)
  • Dave and Dee’s Mushrooms (Sedley, VA)
  • Cherrystone Aqua Farms (Cape Charles, VA)
  • Windhaven Farms (Windsor, VA)

Facebook Updates

Our team of chefs are amazing, and always working hard to bring you something local, seasonal, and delicious. Come in and spend the evening with us tonight! ... See MoreSee Less

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Did you know that we have an incredible in house florist available? Johnny “Dr. J” DeGroff is our in-house Florist for Vintage Tavern, Riverstone Chophouse and Decoys. Contact him at lovejazzjohnny@aol.com or 757-287-4430 ... See MoreSee Less

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