Restaurant Week Menu

3 COURSES FOR $40

CHOICE OF ONE ITEM FROM EACH COURSE

*No substitutions.

FIRST COURSE

  • SEASONAL SOUP — *Ask your Server*

  • SOUTHERN CAESAR — Hearts of Romaine I Parmesano Reggiano I Biscuit Croutons

  • SUFFOLK'S FINEST PIMENTO — Celery, Grapes

SECOND COURSE

  • MARKET FISH — *Ask your Server*

  • FRIED CHICKEN — Buttermilk Mashed Potatoes I Collard Greens I White Gravy

  • BEEF TENDERLOIN — Roasted Brussels Sprouts I Buttermilk Mashed Potatoes I Veal Demi

THIRD COURSE

  • TAVERN BROWNIE — Coffee Ice Cream I Caramel Sauce

  • CREME BRULE£

  • BREAD PUDDING — Meringue I Caramelized White Chocolate Sauce