Vintage Tavern’s Pork ‘n Pinot… the BIGGEST party of the year!

Ticket pricing:

• February 18- March 2, ticket price is $99 all inclusive. Tickets can be purchased via phone or picked up at any of the M&M Hospitality Restaurants.

• On March 3, ticket price is $115 and can be purchased online.

Beer, Wine, Plenty of Pork Dishes, Seafood, and Fixings. Serving up with a smorgasbord of delectable southern dishes. AND YES, we have lots of PORK - pulled, chopped, smoked - you get the picture. Oysters are on the front verandah and plenty of other main courses round out the menu.

As always you will enjoy a never empty glass of wine, beer or iced tea.

Come celebrate Vintage Tavern 18th anniversary.

Click on the link above, or call The Tavern 757-238-8808 for tickets. Purchase can be made via credit card over the phone. After your purchase is compete, you can pick up your tickets at The Tavern or we can add them to our Will Call list for you to pick up at check-in.

This is a yearly sold-out event. Purchase your tickets early. Limited space is available.

CLICK HERE for the full Easter Brunch Menu & Cocktails

Wine Tasting $15

For reservations, call

(757) 238-8808

COURSE ONE

SAUVIGNON BLANC 2021

OYSTERS THREE WAYS

COURSE TWO

SURREPITIOUS ROSE 2021

PEACH PLATE

INTERMEZZO

HONEY LEMON LAVENDER GELATO

COURSE THREE

SHAKE RIDGE PETITE SIRAH 2018

NAPA VALLEY PETITE SIRAH 2018

DEULING LAMB RACK CHOP

COURSE FOUR

SHAKE RIDGE PETITE SIRAH 2013

GORGONZOLA CHEESECAKE

Join us for an afternoon wine tasting at Vintage Tavern!

$15/person PLUS tax & gratuity. Payment day of event. 

Limited Seating for this event! 20 person capacity. 

Reservations are to be made in-house or via phone ONLY

Food will not be served, but dinner reservations begin at 4:30.

Any questions, do not hesitate to ask.

We will be serving brunch from 10am-2pm and dinner from 3pm-8pm!

MENU

APPETIZER

SOUTHERN CAESAR $11

Hearts of Romaine | Parmesano Reggiano | Biscuit Croutons

PICKLED SHRIMP $13

Cucumber Gazpacho | Pickled Onion | Radish | Cilantro | Fried Ham

SUFFOLK'S FINEST PIMENTO $15

Toasted Baquette | Grapes | Celery

SOUP DU JOUR $MP

ENTREES

GARLIC SAGE BISCUIT $20

Smoked Maple | Fried Egg | Bacon | Cheddar | Sausage

TAVERN BENEDICT $26

24-Month Prosciutto | Mustard Greens | Hollandaise

FRIED SOFTSHELL DOORKNOBS $30

Grits | Red Eye Gravy | Cherry Tomatoes | Scallion

STEAK AND EGGS $32

Flat Iron Steak | Eggs | Salsa Verde

SIDES

DEVILED EGG

(1 EACH)

TAVERN SAUSAGE $6

TAVERN BACON $6

FRENCH TOAST $8

Powdered Sugar

DESSERT

BROWNIE $10

Vanilla Ice Cream

LEMON POUND CAKE $10

Strawberry | Whipped Cream

CREME BRULEE $8

Vintage Tavern’s Pork ‘n Pinot… the BIGGEST party of the year!

Ticket pricing:

• February 1-15 ticket price is $99 all inclusive. Tickets can be purchased via phone or picked up at any of the M&M Hospitality Restaurants.

• After February 15, ticket price is $119 and can be purchased online.

Beer, Wine, Plenty of Pork Dishes, Seafood, and Fixings. Serving up with a smorgasbord of delectable southern dishes. AND YES, we have lots of PORK - pulled, chopped, smoked - you get the picture. Oysters are on the front verandah and plenty of other main courses round out the menu.

As always you will enjoy a never empty glass of wine, beer or iced tea.

Live music with Anthony Rosano and the Conqueroos will add to the lively festive atmosphere.

Come celebrate Vintage Tavern 16th anniversary.

Click on the link above, or call The Tavern 757-238-8808 for tickets. Purchase can be made via credit card over the phone. After your purchase is compete, you can pick up your tickets at The Tavern or we can add them to our Will Call list for you to pick up at check-in.

This is a yearly sold-out event. Purchase your tickets early. Limited space is available.

Come celebrate the new year at Vintage Tavern! $85 per person with $25 optional wine pairing.

PRESENTED BY FINE WINE CONSULTANT BRIDGET GEOKE & OUR IN-HOUSE SOMMELIER, KAT

THURSDAY, OCTOBER 27TH

6:00 PM / $ 125 PER PERSON

ALL INCLUSIVE

July 20th at 6:30pm

Tickets are $85 a piece

5 Courses, each course will be paired with a Bourbon and we will also be offering cigars to pair with each Bourbon (Cigars at normal price).

Tickets will raise up to $95 from July 14th until we sell out.

Wednesday Night Live Music on the Patio. Starting July 13th we will be doing Live Music Every Wednesday from 6:00pm until 9:00pm.

Vince Kornegay will be our Musician for this event.

Father’s Day at The Tavern

Vintage Tavern will be serving the regular menu during the Mother’s Day Dinner shift.

CLICK HERE to see the menu

*The Brunch menu will be the only menu offered during the brunch hours.

Check out this special Mother’s Day menu put together by our Chef Team and Mixologists. ONLY the brunch menu will be served during the special Brunch hours. *No Children Menus, Tavern Menus or Dining Room Menus will be offered until the Dinner Service at 4:30pm.

COCKTAILS

CLASSIC MIMOSA
Champagne and Orange Juice

ISLAND MIMOSA
Champagne, Barcardi Coconut Rum, Pineapple Juice

MANMOSA
Vodka, Champagne, Orange Juice

BELLINI
Champagne | Peach Liqueur 

Flavors: Strawberry | Grapefruit | Cranberry | White Cranberry | Peach | Pineapple |Pomegranate | Mango | Raspberry | Elderflower

STRAWBERRY MOJITO
White Rum | Sugar | Sparkling Water | Fresh Mint Sprigs |Strawberry Puree | Strawberries | Limes

ROSE COOLER
Vodka | Rose | Elderflower | Rosewater | Lemon

STRAWBERRY LIMEAID GIN & TONIC
Gin | Fresh Lime Juice | Strawberry Simple Syrup | Tonic | Strawberries 

THE PIMMLET
Pimm's No. 1 | Gin | Fresh Lime Juice | Simple Syrup | CucumberSlice | Mint Leaves

STRAWBERRIES & CREAM COLADA
Bailey's Strawberries and Cream | Coconut Rum | Pineapple Juice 

WATERMELON & MINT WHITE COSMO
Watermelon and Mint Vodka | Lime Juice | Triple Sec | SimpleSyrup | White Cranberry Juice

GRAPEFRUIT BOURBON SMASH
Bourbon | Grapefruit | Rosemary | Peychaud's Bitters | Sparking Water

Brunch will be served from 10am- 2pm. Regular dinner menu will be available from 2pm - 6pm. We are closing early on Easter in honor of the Holiday.

Vintage Tavern’s Pork ‘n Pinot… the BIGGEST party of the year!

Ticket pricing:

• February 1-15 ticket price is $95 all inclusive.

• After February 15, ticket price is $108.

Beer, Wine, Plenty of Pork Dishes, Seafood, and Fixings. Serving up with a smorgasbord of delectable southern dishes. AND YES, we have lots of PORK - pulled, chopped, smoked - you get the picture. Oysters are on the front verandah and plenty of other main courses round out the menu.

As always you will enjoy a never empty glass of wine, beer or iced tea.

Live music with Anthony Rosano and the Conqueroos promises to add to the lively festive atmosphere.

Come celebrate Vintage Tavern 16th anniversary.

Click on the link above, or call The Tavern 757-238-8808 for tickets. Purchase can be made via credit card over the phone. After your purchase is compete, you can pick up your tickets at The Tavern or we can add them to our Will Call list for you to pick up at check-in on April 3rd.

This is a yearly sold-out event. Purchase your tickets early. Limited space is available.

Get Ready... The Tavern is offering a pre-fixe ONLY Valentine's Day 5-Course Menu for Sunday Feb 13th and Monday Feb 14th. $85/person with optional wine pairing for $20/person.

This dinner will sell out. CLICK HERE to reserve your table immediately

CHECK OUT THIS MENU ❤️

COURSE 1 (choice of)

• Celery Root Soup — Sweet Potato Straws I Bottarga

• Southern Caesar — Buttermilk Caesar Dressing I Biscuit Croutons I Grana Padano

COURSE 2 (choice of)

• Snow Crab Salad — Avocado I Crab I Cucumber I Focaccia I Chive I Edwards Ham

• Scallop Ceviche — Pickled Onion I Fresno I Tortilla Crunch I Grilled Pineapple I Radish I Cilantro

COURSE 3 (choice of)

• Fried Oysters — Spoon Bread I Baby Watercress I Citrus Braised Fennel I Harissa

• Pork Belly — Farro I Mushroom I Napa Cabbage I Ponzu I Red Pepper

COURSE 4 (choice of)

• Bison Short Rib — Carrot Puree I Red Eye Gravy I Brussels Sprouts I Purple Potato | Pecans

• Beef Tenderloin — Blue Grits I Smoked Kale I Sofrito I Caramelized Onion

COURSE 5 (choice of)

• Chocolate Torte — Meringue I Graham Crackers I Hot Fudge

• Cheesecake — Raspberry Coulis I Chocolate Tuile

Get Ready... The Tavern is offering a pre-fixe ONLY Valentine's Day 5-Course Menu for Sunday Feb 13th and Monday Feb 14th. $85/person with optional wine pairing for $20/person.

This dinner will sell out. CLICK HERE to reserve your table immediately

CHECK OUT THIS MENU ❤️

COURSE 1 (choice of)

• Celery Root Soup — Sweet Potato Straws I Bottarga

• Southern Caesar — Buttermilk Caesar Dressing I Biscuit Croutons I Grana Padano

COURSE 2 (choice of)

• Snow Crab Salad — Avocado I Crab I Cucumber I Focaccia I Chive I Edwards Ham

• Scallop Ceviche — Pickled Onion I Fresno I Tortilla Crunch I Grilled Pineapple I Radish I Cilantro

COURSE 3 (choice of)

• Fried Oysters — Spoon Bread I Baby Watercress I Citrus Braised Fennel I Harissa

• Pork Belly — Farro I Mushroom I Napa Cabbage I Ponzu I Red Pepper

COURSE 4 (choice of)

• Bison Short Rib — Carrot Puree I Red Eye Gravy I Brussels Sprouts I Purple Potato | Pecans

• Beef Tenderloin — Blue Grits I Smoked Kale I Sofrito I Caramelized Onion

COURSE 5 (choice of)

• Chocolate Torte — Meringue I Graham Crackers I Hot Fudge

• Cheesecake — Raspberry Coulis I Chocolate Tuile

Ring in the new year by celebrating with us at the tavern.

FIRST COURSE
Curry Sweet Potato Soup — Smoked Peanuts I Olive Oil I Diced Apple Southern Caesar —Biscuit Croutons I Grana Padano

SECOND COURSE
Beef Tartare — Grilled Focaccia I Goat Cheese Custard I Cured Egg Yolk
Pork Belly — Black Beluga Lentils I Spanish Chorizo I Collards I Crispy Onions I Gravy

THIRD COURSE
Scallops — Smoked Butternut Puree I Spinach I Oyster Mushrooms I Wild Rice I Salsa Verde
Rockfish — Polenta I Bok Choy I Turnips I Kimchi I Miso Broth

FOURTH COURSE
Duck Confit — Red Wine Risotto I Beets | Mushrooms I Torchon I Black Garlic Gastrique
Beef Tenderloin — Butter Poached Lobster I Truffle Parsnip Puree I Haricot Verts I Roasted Carrots I Demi Glace

FIFTH COURSE
Chocolate Torte — Caramelized White Chocolate Sauce I Pistachio Ice Cream
Cheesecake — Champagne Macerated Berries I Chantilly

Join us this New Year’s Eve for our annual 5 Course Dinner. Reserve your table at www.vintagetavernvirginia.com or call the restaurant at (757) 238-8808.

We look forward to bringing in 2022 with you 🍾

*$85 per individual* *substitutions not available* *dine in only*

Ring in the new year by celebrating with us at the tavern.

FIRST COURSE
Curry Sweet Potato Soup — Smoked Peanuts I Olive Oil I Diced Apple Southern Caesar —Biscuit Croutons I Grana Padano

SECOND COURSE
Beef Tartare — Grilled Focaccia I Goat Cheese Custard I Cured Egg Yolk
Pork Belly — Black Beluga Lentils I Spanish Chorizo I Collards I Crispy Onions I Gravy

THIRD COURSE
Scallops — Smoked Butternut Puree I Spinach I Oyster Mushrooms I Wild Rice I Salsa Verde
Rockfish — Polenta I Bok Choy I Turnips I Kimchi I Miso Broth

FOURTH COURSE
Duck Confit — Red Wine Risotto I Beets | Mushrooms I Torchon I Black Garlic Gastrique
Beef Tenderloin — Butter Poached Lobster I Truffle Parsnip Puree I Haricot Verts I Roasted Carrots I Demi Glace

FIFTH COURSE
Chocolate Torte — Caramelized White Chocolate Sauce I Pistachio Ice Cream
Cheesecake — Champagne Macerated Berries I Chantilly

Join us this New Year’s Eve for our annual 5 Course Dinner. Reserve your table at www.vintagetavernvirginia.com or call the restaurant at (757) 238-8808.

We look forward to bringing in 2022 with you 🍾

*$85 per individual* *substitutions not available* *dine in only*

Start the Holidays off with the area’s only Champagne Diner.

CLICK HERE TO BUY TICKETS

5 Courses with 4 Family Based Champagne Farmers & Growers and one Superlative Negociant Leclerc Briant

COURSE 1

• LILBERT et FILS BLANC de BLANCS CRAMANT GRAND CRU NV (Not to be confused with Cremant which is produced in various regions in France authorizing the Methode Champanois method — 100 percent Chardonnay)

• Vivid yellow gold in color — pungent aromas of pear, orange zest, jasmine, chalk and spices.

• Paired with Tangier Island Oysters raw on the half shell augmented with a Champagne/Wakome Granata

COURSE 2

• J.M. SELEQUE "SOLESSENCE" EXTRA BRUT NV (This is a tightly wrought Champagne but one with such great white & citrus fruit flavors that is summoned to be consumed)

• Chardonnay, Pinot Meunier Pinot Noir

• Paired with Winter Squash & Apple Salad with aged cheddar dressed with a Champagne Vinaigrette

COURSE 3

• PIERRE MONCUIT BLANCS de BLANCS LE MESIL-SUR OGER GRAND CRU 2006 (From what is considered the Premier Grand Cru of Champagne, Light gold, High Pitched, mineral-driven scents of candied citrus notes, quinine, jasmine and buttered toast layered with subtle anise, spiced poached pear, lemon curd along with a touch of fig.)

• Paired with Vintage Tavern 16 Month House Aged Prosciutto Ham Biscuits with Humboldt Fog Cheese & Truffle Honey

COURSE 4

• BARNAUT BLANC de NOIRS BOUZY GRAND CRU NV — Pinot Noir Champagne sourced from the grand cru village of Bouzy, With its reputation for powerful Pinot Noir, this Champagne showcases a balance of intense brioche, lush fruit, minerality & crisp acidity.

• Paired with Fried Chicken with a Caviar & Chive Creme Fraiche Dip

COURSE 5

• LECLERC BRIANT BRUT ROSE NV

• Paired with Pistachio Ice Cream Sandwich — Vintage Tavern House produced Pistachio Ice Cream Sandwiched with Oatmeal & Cran-raisin Cookie

Registration includes a selection of Champagnes chosen by our Sommelier, Charlie Rizzo and paired beautifully withe a course developed by Chef David Walters. $157.50 which includes the 12.5% tax. Gratuity is NOT included. Please make preparations to offer a generous gratuity for our serving team.