Vintage Tavern

Frequently Asked Questions

Seasonally Southern dining in Suffolk, VA — reservations, hours, menus (including vegetarian), fireplaces & veranda, 400+ wine list, private dining, gift cards, and more.

Basic Info

Where are you located?›
1900 Governors Pointe Drive, Suffolk, VA 23436 · Phone: (757) 238-8808
What are your hours?›
Tavern (bar & casual areas): Monday–Friday, 4:00pm–9:00pm
Dining Room: Monday–Friday, 5:00pm–9:00pm
Saturday: 4:00pm–9:30pm · Sunday: 4:00pm–8:30pm
Take-out is available during normal business hours.
How do I make a reservation?›
Reserve online via our Reservations link or call (757) 238-8808.
When did Vintage Tavern open?›
We’ve been a locals’ favorite since 2006, serving authentic “Seasonally Southern” cuisine.
What kind of food do you serve?›
“Seasonally Southern” cuisine: regional Southern dishes crafted with local ingredients, plus premium steaks and unique game selections (e.g., Elk Chops, Bison when available).
Do you have a vegetarian menu?›
Yes—see our dedicated Vegetarian Menu.
Can I view the full menu online?›
Yes—visit our current Food Menu.
Do you offer take-out?›
Yes—take-out is available during normal business hours.
Do you have fireplaces, veranda, or an open kitchen?›
Yes—two dining rooms with fireplaces, an open kitchen, outdoor fire pit, and veranda dining.
How large is your wine list?›
We feature a 400+ wine selection and Guinness on tap alongside craft beers.
Is there a dress code?›
No formal policy; smart casual is recommended for an elevated dining experience.

Private Dining & Events

Do you offer private dining? What’s available?›
Yes—our second-floor private dining room features a winter fireplace and AV for business presentations. In warmer months, enjoy cocktails & hors d’oeuvres on the garden terrace and veranda.
Which events do you host?›
Birthdays, anniversaries, rehearsal dinners, wedding receptions, corporate dinners/meetings, and more. We offer set banquet menus and can create custom menus for your occasion.
Who is the private events contact?›
Contact our special events coordinator Kati Newman at kati@riverstonechophouse.com or (757) 724-9888.

Awards, Sourcing & Brand

What awards or recognition have you received?›
Vintage Tavern has appeared on multiple OpenTable Diners’ Choice lists (Top American Restaurant, Notable Wine List, Most Romantic, Special Occasions, and more). Our Bar Manager Chandler Lacerte was named 2024 “Bartender of the Year” at the Ordinary Awards.
Do you source ingredients locally?›
Yes—partners have included Lilly Farm (Chesapeake), Cross Country Farm (Zuni), Johnson & Sons Seafood (Suffolk), Windhaven Farms (Windsor), and Ashley Farms (NC), among others.
Are you part of Pack Brothers Hospitality?›
Yes—sister restaurants include River Stone Chophouse, Decoys Seafood, Surry Seafood Co., and Smithfield Station.

Gift Cards & Contact

Do you sell gift cards?›
Yes—purchase digital or physical gift cards: Vintage Tavern Gift Cards.
What’s the best way to contact you?›
Call (757) 238-8808 or email our manager at tasha@vintagetavernvirginia.com. For events, contact kati@riverstonechophouse.com.