Ring in the new year by celebrating with us at the tavern.

FIRST COURSE
Curry Sweet Potato Soup — Smoked Peanuts I Olive Oil I Diced Apple Southern Caesar —Biscuit Croutons I Grana Padano

SECOND COURSE
Beef Tartare — Grilled Focaccia I Goat Cheese Custard I Cured Egg Yolk
Pork Belly — Black Beluga Lentils I Spanish Chorizo I Collards I Crispy Onions I Gravy

THIRD COURSE
Scallops — Smoked Butternut Puree I Spinach I Oyster Mushrooms I Wild Rice I Salsa Verde
Rockfish — Polenta I Bok Choy I Turnips I Kimchi I Miso Broth

FOURTH COURSE
Duck Confit — Red Wine Risotto I Beets | Mushrooms I Torchon I Black Garlic Gastrique
Beef Tenderloin — Butter Poached Lobster I Truffle Parsnip Puree I Haricot Verts I Roasted Carrots I Demi Glace

FIFTH COURSE
Chocolate Torte — Caramelized White Chocolate Sauce I Pistachio Ice Cream
Cheesecake — Champagne Macerated Berries I Chantilly

Join us this New Year’s Eve for our annual 5 Course Dinner. Reserve your table at www.vintagetavernvirginia.com or call the restaurant at (757) 238-8808.

We look forward to bringing in 2022 with you 🍾

*$85 per individual* *substitutions not available* *dine in only*